You Know You're an Engineer If…

Last Friday in class, standing around talking, I pulled out my Ti spork to show Dane I had it for our Friday lunch.  Travis was there and asked why I had one, and I responded with “why don’t you have one?”  We continued a bit and I started on a discussion of how the spork is the best food for fried ice cream, and any ice cream really, as the fork tines help break through the shell and through the hard ice cream, yet the surface area of the spoon helps to hold more ice cream and pick up the semi-melted parts that would slip through a fork.  Travis’s response to this was “God, you are an engineer.”  I guess I have to be to put that much thought into something so, uhm, sporkish.

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